VELVET PASTRY FLOUR

Stone Milled

Low Protein

Soft Grain

No Additives

Unbleached

Delicate by design, our Velvet Pastry Flour is stone-milled from premium soft wheat to deliver feather-light texture and exquisite tenderness. Ideal for pastries, shortbreads, and buttery pie crusts that melt in your mouth. Elegant, refined, and irresistibly smooth.

Please contact for larger quantities.